Job Type: Full-time
Title: Manufacturing Engineer
Industry: Food and Beverage
The Manufacturing Engineer will support daily operations and ensure the efficiency and safety of all processes and procedures, with the primary objective of improving and streamlining workflow. They will coordinate with CI, Maintenance, and Operations on repairs, improvement and projects.
As the Manufacturing Engineer you will be responsible for:
- Research, design, and develop processes to optimize productivity and workflow;
- Troubleshoot and maintain equipment control systems (PLC, HMI, VFD, servo, etc.); Writing and editing capability preferred;
- Assist Maintenance and Operations with facility processes;
- Analyze, test, and evaluate new and existing processes; perform PFMEAs, RCAs and ROI analysis;
- Manage projects: upgrades and new installs; Maintain budget and costs;
- Investigate and troubleshoot any issues with processes or equipment;
- Contribute to the HSA and CI program;
- Work with R&D in test runs and trials;
- Design and/or fabricate new tools, machines, and equipment;
- Follow cGMP guidelines and processes as established in department SOPs;
- All other duties as assigned and needed to manage engineering and continuous improvement initiatives.
The Manufacturing Engineer should have the following qualifications:
- BS in Engineering or related field preferred OR 10+ yrs. related experience in lieu of university degree
- 5+ Years of experience in the food or pharmaceutical industry;
- Knowledge of 5S Systems, GMP and FDA/NSF Regulations;
- Ability to work independently and with a team; Lead/coordinate projects and tasks;
- Highly skilled in industrial control systems;
- Proficiency with MS Office, AutoCAD and CMMS software;
