Having been in the business for 70+ years, this company specializes in creating high-quality products for the food service industry. They are dedicated to producing the best possible products while staying true to their traditions, ensuring that customers enjoy authentic food at home.
Responsibilities
- Oversees maintenance management decisions within the department
- Acquires knowledge of equipment and manufacturing processes
- Trains and manages skilled tradespeople such as mechanics, electricians, and plumbers Provides expert technical and engineering advice to enhance facility performance
- Utilizes a Computerized Maintenance Management System (CMMS)
- Utilizes CAD software to gather information and design custom alterations to equipment
- Selects equipment vendors
- Troubleshoots mechanical processes Installs and starts up new equipment and processes
- Generates innovative ideas to reduce costs
- Supervises equipment design modifications
- Monitors and manages energy usage
- Conducts research and provides justification for alteration requests
- Negotiates and oversees contract work
- Authorizes, delegates, and follows up on maintenance work orders, schedules preventive maintenance for equipment
- Ensures the safety and security of physical plant and facilities
- Completes administrative tasks accurately
- Communicates department projects with plant management
Requirements
- Minimum 3+ years of experience in Maintenance Engineering
- Bachelor's Degree in Mechanical Engineering, Industrial Technology, Electrical Engineering or related field
- Good mechanical and technical knowledge
- Excellent interpersonal, communication and leadership skills
- Utilities experience (ammonia refrigeration, low pressure steam boilers, electrical systems, HVAC)
- Certifications - RETA CARO/CIRO, Boiler License, Electrical License, Universal Refrigerant License
